Candies made with authentic New Zealand Monofloral Manuka Honey MGO 100+, Ginger & Isomalt . Certified content of at least 100 mg/kg Methylglyoxal . No artificial flavours or colours and suitable for Vegetarians . Enjoy the taste of New Zealand. ISOMALT belongs to a well-known group of low-digestibility carbohydrates. ISOMALT has a very low glycaemic index of 2 (+/-1).

Candies made with authentic New Zealand Monofloral Manuka honey MGO 100+ .
Quality and origin guaranteed